Ina Garten is a celebrity chef who has been working hard on her brand for decades. As the host of one of the most popular TV shows on Food Network, Barefoot ContessaGarten regularly advises how to optimize space in the kitchen and dining room.
Recently, a Hamptons author and chef took to social media to share her spring cleaning routine. According to fans, Garten’s pantry is not only surprisingly “normal,” but the way the chef organizes her kitchen is very intertwined, and her spring cleaning is one that any home cook can easily imitate.
Ina Garten is a bestselling author and host of the cooking show
Garten first rose to fame in 2002 with her first appearance on the cooking show, Barefoot Contessa. Prior to that, she worked in the entertainment and catering business for many years, owning and operating a specialty grocery store in the Hamptons. In 1999, Garten published her first cookbook, Boso Contessa cookbook. The book was a huge success, and in the early 2000s, Garten was one of the world’s most famous chefs.
These days Barefoot Contessa It is the longest-running TV show on the Food Network, with fans loving her simple yet catchy cooking style. Garten prefers French dishes and always chooses the freshest ingredients like ripe vegetables, high-quality olive oil, and lean proteins like salmon. She also loves a good cocktail, and during the COVID-19 pandemic, she has regularly shared some of her favorite drink recipes.
What did Ina Garten say about the spring cleaning company?
Spring is the time when many home cooks decide to clean and tidy up their pantry and kitchen cabinets. Garten is no exception, and the celebrity chief recently took to Instagram to share her springtime agenda. In the post, according to Food & Wine, Garten revealed that they always use clear plastic containers to easily organize their dried produce. “It’s easier to see what I actually have when I make a shopping list!” Garten Books.
To keep your pantry and kitchen tidy, Garten also uses bakery racks to store dishes and cookware, large white pans to store stainless steel and wooden utensils, and wooden bowls to store fresh produce you don’t want refrigerated, like lemons.
Garten hasn’t shared any links to the products they use for spring cleaning and routine cleaning, but copies of all the products they’ve posted can easily be found at any home appliance store or online store.
Ina Garten pantry equipment needed for an organized kitchen
Much like the organizational products she keeps in her home, there are a few basics in the pantry that Garten relies on. In the 2018 Bon Appétit Report, Garten shared some of its core products.
As per today’s reports, Garten always makes sure she has “good olive oil” in her pantry — her favorite being Olio Santo cold-pressed extra virgin olive oil, which she’s been faithfully using for two decades. He likes to have three different types of salt on hand to season his dishes, including kosher diamond cooking salt and two different types of finishing salt.
Garten also uses several types of mustard and marinara sauce in jars and dried pasta. Garten noted that she prefers using dried pasta over fresh pasta, and found De Cecco’s pasta to be of “really good quality.” With Garten essentials on hand, chefs around the world can easily prepare a delicious meal every day of the week.
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